Shrimp and Egg Recipe (Chinese Stir Fry & Scrambled Eggs!)
This Cantonese shrimp and egg recipe will win over your heart (and tummy too!). Imagine eggs gently cooked over high heat with shrimp… The result? Creamy velvety soft eggs (a texture like no other!) and tender succulent shrimp giving us a dish that tastes incredible with different flavors and textures. This gorgeous dish uses very simple ingredients and everything comes together super quick with a cook time of less than 5 minutes.