Dips and sauces aren’t appreciated enough. WHY? I’ve had literal meals TRANSFORM because of a wonderful dip or sauce. I’m all for pushing these little guys to the limelight they truly deserve. Try our dips and sauces right away and watch your favorite dish transform, it’s amazing how that happens. Whoa!
This Easy Chicken Shawarma Wrap Recipe with Creamy Garlic Sauce is gonna be your new love. Tender, well-marinated, succulent chicken mixed with creamy garlic sauce wrapped in soft pita bread to bring it all together just for YOU. This is such a wondrous exotic Middle Eastern dish!
This buffalo chicken dip no cream cheese is one of the best party appetizers on the planet! It’s creamy, cheesy, meaty and tangy with a touch of spice. Don’t worry if you don’t have cream cheese, no one’s gonna miss it here! This incredible dish is also super easy to make and is ready real quick too. Whether for a party or game day, it’s perfect for any occasion and your guests will love you for it!
Yes, this 4 ingredient sweet and sour sauce is one of the yummiest and easiest sauces I’ve ever made! It tastes just right, perfectly sweet and sour… So good, you’ll want to keep eating it. It also goes well with literally everything- egg rolls, nuggets, as a glaze… Everything! Plus, it’s ready in just a few minutes and uses ONLY 4 ingredients that you probably have at home already! Go ahead and serve this sauce with whatever you prefer, it’ll impress every single time.
If you’re looking for a Taco Bell nacho fries recipe that’s super close to the real deal, you’re in the right place! I mean, these fries get so close you won’t even miss Taco Bell nacho fries anymore! You can make them at home, season them as much as you like and enjoy them whenever the craving hits! Crispy potato fries covered in the most incredible spices, served with some cheesy nacho cheese AND ready super quick too? This recipe wins every single way!
This bechamel pasta recipe is so good, I have no words! Tender pasta is topped with a thick meaty sauce which is then topped with another layer of pasta and the creamiest most delicious bechamel sauce. Everything is then baked to rich golden brown perfection… You won’t be able to stop eating this incredible dish. That lush creamy sauce will be oozing through the meat and all those layers of pasta… the flavors marrying in a way to give us an absolutely incredible filling treat. So.Good.
You’ll LOVE this creamy coconut shrimp recipe. Imagine the crispiest most flavorful succulent shrimp tossed in a delicately sweet and creamy coconutty sauce… Every bite is an absolute delight! This dish brings together crispy and creamy, two consistencies that just work so well together to give you something that tastes… incredible. Plus, everything’s ready in about 30 minutes too, how cool is that?
Meet our special Cajun Alfredo sauce recipe, one of the creamiest most delicious sauces ever. It’s buttery, creamy, thick, so lush and goes perfectly with literally everything (chicken, pasta, pizza!). It’s so insanely good, you’ll probably think of having it on its own too (I know I have!). This rich creamy sauce is absolutely delicious and is ready in 10 minutes too. How awesome is that?
You’re gonna LOVE this crispy fried broccoli recipe in cheesy sauce so much! A recipe involving crispy fried broccoli coated in thick cheesy garlic sauce? That’s exactly what this is. You’re in for the most comforting, cozy meal in the whole wide world!
If you’ve always wondered how to reheat Alfredo sauce to get that perfect texture back and not have it break apart and separate on you, well, you’re in the right place! We’ll discuss 4 super easy ways to reheat your Alfredo sauce so it’s creamy, delicious and incredibly rich once again. So go ahead and enjoy that bowl of thick saucy pasta, you won’t believe it’s reheated!
This chicken shawarma rice recipe will be one of the most delicious recipes you’ll ever make! Luscious, flavorful, marinated chicken served on a bed of hot, exotic, buttery yellow rice drizzled with creamy, garlic sauce on top… Divine. And all of it in one pot? Oh, yes!
